About us
A Heritage of Excellence
At Ennango, we don't just supply seafood — we curate it. With decades of experience and relationships spanning the globe, we bring you a portfolio of the ocean’s most exquisite offerings. From wild-caught delicacies to ethically farmed specialties, our sourcing philosophy is rooted in integrity, transparency, and taste.
For Those Who Demand the Extraordinary
Our clients include Michelin-starred kitchens, boutique hotels, and gourmet markets. They come to us not just for freshness, but for exclusivity, consistency, and white-glove service.
Changing the food industry is possible.
We’ve done it before.
Meet our team
Dedicated professionals driving our success
Tony Fred
Chief Executive Officer
Founder and chief visionary, Tony is the driving force behind the company. He loves to engage in the sourcing of fresh produce, marketing, and enhancing customer experiences.
Mich Stark
Chief Operations Officer
Mich loves taking on challenges. With his multi-year experience as Commercial Director in the seafood industry, Mich has helped the company to get where it is today. Mich is among the best minds.
Aline Turner
Chief Technical Officer
Aline is one of the iconic figures in the seafood industry who can say they love what they do. She mentors 100+ in-house fishmongers and looks after the community of seafood enthusiasts.
Iris Joe
Chief Financial Officer
Emily, with her extensive background in agriculture, helps us source the finest ingredients and improve our supply chain. She is dedicated to ensuring quality and elevating our brand to new heights.